Yesterday we spent the day at Columbia Crest winery, it was kite day. The weather was perfect for flying, the winds were strong and the air had a slight crisp feel. There was a local artist painting in the front hall and kids playing all around. People were picnicking and of course we could not forget the chocolate.
I brought some butter thin crackers (taste like a flat waffle cone),some cheesecake filling and made a rich traveler's sauce with a handful of fresh raspberries (2 cups Traveler's) and about a 4 to 1 ratio of water (Traveler's to water). I had that heating on a hot plate to keep it soft.
We spread the cheesecake on the cracker and drizzled the chocolate on top. Yummy. It was enjoyed by all those who tried it.
It was a really nice afternoon.
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